Posts Tagged ‘reveratrol’

grape juice and resveratrol

Wednesday, January 27th, 2010

grape juice and resveratrol

Use Of resveratrol To Help Prevent Heart Disease

Grapevine, and several other plants, produce Resveratrol when injured or under attack by bacteria or other pathogens. It is also an antioxidant found in grapes, peanuts, grape juice, and certain berries. The fact that Resveratrol is present in red wines may help to explain the French Paradox.

In brief detail, the French Paradox is the observation that, despite have diets high in saturated fats, the French people have a fairly low occurrence of coronary heart disease. The French eat much greater amounts of the bad fats than Americans do. However, more Americans die every year because of heart disease than French people. One hypothesis to explain the variation is that the French people consume red wine on a regular basis (with meals, for example). And, being that Resveratrol is found in grapes, it is also found in red wine.

Studies at the Mayo Clinic suggest that the antioxidants found in red wine may help to protect the lining of blood vessels in your heart. Red wine antioxidants come in two main forms: flavonoids and nonflavonoids. Resveratrol is a nonflavonoids found in red wine that may prevent fatty blockages of arteries. Resveratrol may also be the key ingredient that prevents bad cholesterol.

When given to mice, Resveratrol appeared to protect them from diabetes and obesity; both being factors that lead to heart disease. Doctors do not intend to tell people to go out and start drinking alcohol because too much of it can obviously have adverse effects. One would also have to consume a great deal of wine to equal the studies of what was given to lab mice.

However, with physician approval, red wine consumption in moderation is fine. Adding grape juice to your diet would also be a suggested means of getting more Resveratrol into your system. You will get the same benefits from grape juice as you would with wine when it comes to Resveratrol.

High concentrations of the nutrient may also be found in Japanese Knotweed; which is sold as a supplement. If you do decide to add red wine to your daily regiment, please do so in moderation; and be sure to speak to your doctor about alcohol interaction with any prescription medications that you may be taking. Do the same if you wish to add any Resveratrol over the counter supplement.

Also do your own research so that you can see the benefits of this antioxidant/antibiotic for yourself. Resveratrol not only helps to prevent heart disease, but offers many other benefits as well: to include mental clarity and decreasing damage done by diabetes.

About the Author

Hi there, the name is Barks. I do a lot of different consulting online. Right now we're really getting into detail about resveratrol. We're currently learning more about rezmelts, a very popular resveratrol supplement. It looks promising thus far!

resveratrol grape juice

Tuesday, January 26th, 2010

Resverastrol From Grapes - The Muscadine Type

Human health is so important such that no compromise should ever be allowed. Like Mother Nature, any opportunity for gaining comparative advantage should be taken. This is why the use of resveratrol has been lauded by many in the field of health.

Resveratrol is a natural plant excretion that is released in defense against fungal and bacterial attacks. This is often released by the higher plants, both of the gymnosperm and the angiosperm. It is a little funny that the lower level and more rudimentary plants would be a threat to more developed and advanced plants.

The truth is that fungi and bacteria have one of the most symbiotic and mutual relationship with man. In your month and skin you will find several types of fungal and bacterial colonies. But at the same time, some of the worst parasitic relationships are those between the fungi and bacteria and the host. This is where the protective mechanism of the higher plants should also be lauded.

Among the scientists, there are many who have attempted to understand the mechanism of production of resverastrol. This has been traced back to the anabolic process in the plants that produce the polyphenols. This is the precursor of the active ingredient. It is therefore the most significant form of polyphenol in fruits such as the grape fruit.

Continuing studies have shown that it is not only the grape juice or grape skin that is rich, the extraction of this fruit juice and food supplements made from the grape seeds is also becoming more popular.

The muscadine grape fruit was barely known out of the countries that it originated from. The improved science and technology has enabled improved production of the grape products. This type of polyhenol has emerged as the best source of resveratrol that is used in management of several diseases.

Muscadine type of grape fruit produces more quantity of the grape juice in its best or purest of forms. The most significant also is the relatively pure colors of the wine that is extracted and muscadine. Muscadine stands out for quality and quantity.

The food supplement that has been demonstrated and found to being effective in the management of cardiovascular diseases and other lifestyle associated illnesses such as diabetes, obesity and cancer. The success of the therapy is dependent on purity and concentration of the source of the polyphenol. In addition to the lifestyle disease, they improve the general positive energy and the related body functions such as improved sex functions, libido and general happiness.

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Resveratrol and Muscadine

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reservatol

Thursday, July 9th, 2009

reservatol

A Brief Overview of resveratrol Supplements

Resveratrol is a phytoalexin and is produced naturally by plants to protect against bacteria and fungi. It is also produced by chemical synthesis, and is generally derived from Japanese knotweed. Additionally it is primarily found in wine, and the skin of red grapes. There has been much research recently on this antioxidant revealing that it could offset the various diseases, fight cancer, and mimic the effects of caloric restriction. This is why some believe it to be the reason for the French Paradox; an odd occurrence in which the French have fewer heart diseases but enjoy high-fat diets. Many believe the reason for this could be due to the resveratrol they receive from drinking red wine.

Currently it is going under a lot of exciting research, for example Doctor Sinclair of Sirtis Pharmaceuticals is currently trying to prepare an extract of resveratrol that aims at help controlling blood glucose in humans in people with diabetes. Additionally he states that he and half of his office take resveratrol daily for the benefits. Furthermore, there is a lot of other research being done on his benefits for the liver and also cardiovascular health. This antioxidant has an abundant amount of benefits, which is why it could be so beneficial to supplement with it.

Overall resveratrol seems to be a promising antioxidant that could potentially have many health benefits, although the research is just beginning. I would keep an eye for new research arising from this supplement because new research is coming out constantly showing it's effectiveness.

About the Author

Thinking of using a resveratrol supplement? Be sure to read the reviews on my website to learn more about a Resveratrol Supplement first!

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reservatol

Friday, June 5th, 2009

resveratrol Supplements and Cancer Prevention

If you’ve read my other article concerning resveratrol you know that I explained that current research is investigating whether resveratrol can in fact help prevent cancer, or stall its growth. Presently there is much research being done to analyze if resveratrol is able to do this, and if so what is it’s method of action.

One study pointed out that it can stop the multistep carcinogenesis, tumor initiation, promotion and progression. They speculate that resveratrol acts as a reactive oxygen species (ROS) scavenger to halt tumor creation. Basically ROS are ions, so they are missing one electron and this causes them to become very volatile and can damage cells. What resveratrol does is scavenge them to stop them from causing damage to your body. (1)

They also found that resveratrol was an inhibitor of iNOS and Cox-2, both of which have many cellular functions however it was noted in the article that excessive expression of these could lead to the pathogenesis of many diseases such as carcinogenesis. Additionally, they state that iNOS and Cox-2 are the main features of the inflammatory response which can cause repair and carcinogenesis as well. This is obviously beneficial due to the fact that the inhibition of these two proteins can help prevent carcinogenesis. (1)

The same study noted that other studies as well found resveratrol to act as a cancer chemopreventive and a chemotherapeutic agent in humans. For example it has been found too cause apoptotic cell death in leukemia cells and breast cancer cells. (1)

Overall, it seems that resveratrol seems to be incredibly beneficial as a supplement; however I think the research is still too early to take it to prevent or cure cancer.

References:

1. Lin, Jen-Kun, and Shu-Huei Tsai. "Chemoprevention of Cancer and Cardiovascular Disease by Resveratrol." Proc. Natl. Sci. Counc. 23 (1999): 100-01. Chiro Online. <http://www.chiroonline.net/_fileCabinet/resveratrol_tumor.pdf>.

About the Author

Thinking of using a resveratrol supplement? Be sure to read the reviews on my website to learn more about a Resveratrol Supplement first!

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